Paul O’Neill (he/him)

It’s especially good if you have smelly pets hanging around (like I do) and if your carpet picks up that smell and then seems to hold on to it for all eternity (like mine does)..

When it’s time for dinner, fire up the grill and grill your zucchini slices over medium-high heat for about 6-8 minutes per side.You can also do these inside on a grill pan if that’s more convenient, but it definitely helps to have a really powerful range hood if you choose to make these indoors!

Paul O’Neill (he/him)

(I just treated myself to.and it’s fantastic!)These can get pretty smoky, but that’s part of what makes them so delicious!

Paul O’Neill (he/him)

Serve them hot right away, or let them cool down a bit and serve them at room temperature.These are great the next day in a salad, with pasta or even in a Mediterranean-style sandwich so make sure you make extra!.

Paul O’Neill (he/him)

This is such a simple recipe but it’s surprisingly elegant and delicious so a platter of these would make a great side dish if you’re doing any entertaining on your patio this weekend!.

Do you have any favorite zucchini recipes that you like to make every summer?6)Pop in to Facebook: 10 mins.

Actually they look pretty much exactly like that.. Instagram only takes about 5 minutes a day, so that gives me a little bit of wiggle room.I usually come back at some point in the evening since I do most of my other work first thing in the morning, and do a few pins to some of my bigger group and personal boards since that’s the best time for driving traffic through pinning.

Whatever I don’t finish on the post I was working on for that day just gets put aside and continued the next day.It sounds a little crazy to think that you can really get real, valuable work done in just 10 minutes, but that’s really all it takes if you’re really focused!.